The concept for Resto Aperto starts with the idea of transparency in the kitchen, functionally implemented through showcasing the kitchen to the clients. Aperto (which means open in Italian) emphasizes the food preparing zones and reveals the chef’s secrets. The food is no longer behind closed doors, this transparency being the main idea for the interior design.
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The restaurant is located in the Skytower building, Romania’s tallest landmark, which measures 136 meters in height. Located at the very top, on the 36th floor, this is one of the tallest restaurant venues in Eastern Europe.
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The HQ of Heineken Romania represents the conteporanity of the brand, without losing touch of the famous icons that compose the identity of the brand: the bottle and the starred cap.
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Venchi is the Romanian shop for the famous Italian chocolate brand started in 1878. The concept presents the shop in a contemporary light, without losing the magic and beauty of the classic Chocogelatteria.
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"A summer oasis and a perfect place to party" - this is how we can define a project dear to us, a project that encourages you to lay under the sun, daydreaming.
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The Studio for SKIN Media represents a TV set, kitchen, bar and office - all in one. The space is used for online cooking and bartending shows, recording, photo shoots and office work.
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Spanish Inspired, Iberico TapasBar is located in an old reconditioned two storied house. The Ground Floor hosts the bar and the First floor action revolves around a central Tapas Bar.
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We designed Social1 inside a classic Socialist Style building. We looked for a design that integrates modern restaurant concepts with the reminiscences of history. We came up with the concept as a space for socializing and good food that gets inspiration from the classy, uptown, moments of communism. We kept a sober line with dark painted paneling and chairs, and added color details with table toppings and decorations.
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The classic Romanian restaurant with an upgrade, as it required more modern touches and details, adapted to its audience. We added copper and brass lamps for a glossy finnish and darkend the colour pallete for a bar-like mood
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The classic Romanian restaurant with an upgrade, as it required more modern touches and details, adapted to its audience. We added copper and brass lamps for a glossy finnish and darkend the colour pallete for a bar-like mood
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Livada Romanian for Orchard, is a restaurant in Cluj, Romania, in an old classic Transylvania house. The concept of the space was to bring indoor the feeling you get outside, in open air. The challenge: make the interior more impressive than the terrace, a real-life orchard. The concept was that of a Romanian classic restaurant setup in an orchard environment, with 10% of fusion / modern flavor added to it.
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The interior designed for the offices of City Grill Group is inspired by their main activity as restaurant owners and managers. Every room takes its spirit from a restaurant brand, with details, furniture and decorations adapted to fit the office atmosphere.
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We designed TrickShot as a concept that integrates multiple functions: a restaurant with an open kitchen, a bowling area with 8 lanes and billiards and darts area. We aimed for a modern look that keeps in touch with the lines of the building, but added some retro touches and sports details.
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A retro-American inspired smoking lounge designed for Winston in AFI Mall gets its spirit from a gas station along side Route66. We used modern materials to keep in touch with the brand identity, but the overall look is menat to suggest core-brand values.
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Located in a historic office building – topped with an impressive glass atrium reaching 34-m-high – the venue accommodates a Prosecco bar, a sports pub and a restaurant. The 300-sq-m space mixes a raw material palette of metal, concrete and wood, combining a concoction of retro touches. The three areas have a coherent form whilst each delivering up distinct offerings for customers.
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PickTwo draws its spirit from the Project Management Triangle, as all projects require a "two out of three" solution. Always given the "Fast, Good and Cheap" options, you need to ... PickTwo.
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About PickTwo’s history and future plans
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Bucharest Bar Mixes Bubbles and Ball Games
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Transparency and fluidity at TrickShot Promenada Shopping Center
Romania Design Week
PickTwo was founded in 2013 with the purpose to bring beauty to the world.
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Stadio Sports Bar by Pick Two
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Livada by Pick Two
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Livada restaurant by Picktwo
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Livada restaurant by PickTwo, Cluj – Romania
The concept for Resto Aperto starts with the idea of transparency in the kitchen, functionally implemented through showcasing the kitchen to the clients.
Aperto (which means open in Italian) emphasizes the food preparing zones and reveals the chef’s secrets. The food is no longer behind closed doors, this transparency being the main idea for the interior design.
The restaurant is located in the Skytower building, Romania’s tallest landmark, which measures 136 meters in height.
Located at the very top, on the 36th floor, this is one of the tallest restaurant venues in Eastern Europe.
The HQ of Heineken Romania represents the conteporanity of the brand, without losing touch of the famous icons that compose the identity of the
brand: the bottle and the starred cap.
Venchi is the Romanian shop for the famous Italian chocolate brand started in 1878. The concept presents the shop in a contemporary
light, without losing the magic and beauty of the classic Chocogelatteria.
“A summer oasis and a perfect place to party” – this is how we can define a project dear to us, a project that encourages you to
lay under the sun, daydreaming.
The Studio for SKIN Media represents a TV set, kitchen, bar and office – all in one. The space is used for online cooking and bartending shows, recording, photo shoots and office work.
Spanish Inspired, Iberico TapasBar is located in an old reconditioned two storied house. The Ground Floor hosts the bar and the First floor action revolves around a central Tapas Bar.
We designed Social1 inside a classic Socialist Style building. We looked for a design that integrates modern restaurant concepts with the reminiscences of history.
We came up with the concept as a space for socializing and good food that gets inspiration from the classy, uptown, moments of communism. We kept a sober line with dark painted paneling and chairs, and added color details with table toppings and decorations.
The classic Romanian restaurant with an upgrade, as it required more modern touches and details, adapted to its audience. We added copper and brass lamps for a glossy finnish
and darkend the colour pallete for a bar-like mood
The classic Romanian restaurant with an upgrade, as it required more modern touches and details, adapted to its audience. We added copper and brass lamps for a glossy finnish
and darkend the colour pallete for a bar-like mood
Livada Romanian for Orchard, is a restaurant in Cluj, Romania, in an old classic Transylvania house. The concept of the space was to bring indoor the feeling you get outside, in open air.
The challenge: make the interior more impressive than the terrace, a real-life orchard. The concept was that of a Romanian classic restaurant setup in an orchard environment, with 10% of fusion / modern flavor added to it.
The interior designed for the offices of City Grill Group is inspired by their main activity as restaurant owners and managers. Every room takes its spirit from a restaurant brand,
with details, furniture and decorations adapted to fit the office atmosphere.
We designed TrickShot as a concept that integrates multiple functions: a restaurant with an open kitchen, a bowling area with 8 lanes and billiards and darts area.
We aimed for a modern look that keeps in touch with the lines of the building, but added some retro touches and sports details.
A retro-American inspired smoking lounge designed for Winston in AFI Mall gets its spirit from a gas station along side Route66. We used modern materials to keep in touch with
the brand identity, but the overall look is menat to suggest core-brand values.
Located in a historic office building – topped with an impressive glass atrium reaching 34-m-high – the venue accommodates a Prosecco bar, a sports pub and a restaurant.
The 300-sq-m space mixes a raw material palette of metal, concrete and wood, combining a concoction of retro touches.
The three areas have a coherent form whilst each delivering up distinct offerings for customers.
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